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Healthy Baked Banana Bread Donuts with Chai Glaze
Banana bread in healthy donut form! These soft banana bread donuts taste just like a piece of banana bread and a spicy chai glaze drizzled on top makes them irresistible!
Servings 1 dozen donuts
- 3 medium ripe bananas mashed
- 2 large eggs
- 3/4 cup coconut sugar or brown sugar
- 1/4 cup agave syrup
- 1/3 cup melted coconut oil
- 1 tablespoon vanilla extract
- 1-1/2 cups white whole wheat flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup powdered sugar
- 1 teaspoon chai spice
- 2 tablespoons milk
Make the donuts: Preheat oven to 350F. Lightly grease two 6-count donut pans. Set aside.
In a large bowl, beat mashed banana, eggs, sugar, agave, coconut oil, and vanilla until smooth. Fold in flour, cinnamon, baking soda, and salt.
Fill donut pans 3/4 full of batter, being careful not to overfill. Bake donuts at 350F 14-15 minutes or until a toothpick tests done. Cool donuts in pan 10 minutes, then transfer to a wire cooling rack.
Make the glaze: In a small bowl, whisk all glaze ingredients until smooth. Drizzle glaze over donuts and let set 5 minutes. Enjoy!
Serving: 1g | Calories: 242kcal | Carbohydrates: 43.2g | Protein: 3.5g | Fat: 7.3g | Saturated Fat: 5.6g | Polyunsaturated Fat: 1.7g | Cholesterol: 31mg | Sodium: 173mg | Fiber: 2.3g | Sugar: 24.3g