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+ servings

Cranberry Caramel Apple Crumb Pie

Tart cranberries and sweet apples star in this crumb-covered apple pie that's drizzled with a luscious homemade caramel sauce for one KILLER Thanksgiving pie!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 484kcal


  • 1 9-in pie crust, unbaked


  • 1 lb granny smith apples peeled, cored, and thinly sliced
  • 2 cups fresh cranberries
  • 1 cup coconut sugar or brown sugar
  • 1/4 cup white whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice


  • 3/4 cup white whole wheat flour
  • 1/2 cup coconut sugar or brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter


  • 3 tablespoons butter
  • 3 tablespoons coconut sugar or brown sugar
  • 1 tablespoon half-and-half cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda


  • Prepare pie crust in a pie dish and set aside.
  • Make filling: In a large bowl, combine all filling ingredients. Place in prepared pie shell and set aside.
  • Make the topping: Combine all topping ingredients until crumbly and sprinkle over pie. Bake pie at 350F 55-60 minutes or until topping is golden and filling is bubbly. Let pie cool completely on a wire cooling rack.
  • Make the caramel: In a small saucepan over medium-high heat, bring butter and sugar to a boil and stir occasionally until caramel is golden-brown and thickened. Remove from heat and whisk in cream, salt, and baking soda.
  • Drizzle warm caramel over cooled pie. Slice pie and serve. Enjoy!


Serving: 1g | Calories: 484kcal | Carbohydrates: 81g | Protein: 3.5g | Fat: 17.9g | Saturated Fat: 8g | Polyunsaturated Fat: 9.9g | Cholesterol: 27mg | Sodium: 357mg | Fiber: 4g | Sugar: 57.9g