My mom's family recipe for cornbread stuffing is a quintessential side dish on our Thanksgiving table and you'll soon see why it's the best ever! It will quickly become a new holiday tradition in your family.
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
1medium onionfinely diced
1cupfinely diced celery
2cupsdry cubed bread
In a large saucepan over medium-high heat, saute onion, celery, and garlic in butter until just tender, about 5 minutes. Remove from heat and stir in seasonings.
Place crumbled cornbread and bread in a large bowl and stir in onion mixture. Pour chicken broth over top and gently stir until stuffing is evenly moistened.
Spread stuffing in a greased 9x13 pan. Bake covered at 375F 30-35 minutes then remove foil and bake an additional 10 minutes until top is slightly browned. Let stuffing cool 10 minutes then serve warm. Enjoy!