Go Back
+ servings
My mom's family recipe for cornbread stuffing is a quintessential side dish on our Thanksgiving table and you'll soon see why it's the best ever! It will quickly become a new holiday tradition in your family.
Add to Collection
Print Pin
5 from 1 vote

Mom's Thanksgiving Cornbread Stuffing

My mom's family recipe for cornbread stuffing is a quintessential side dish on our Thanksgiving table and you'll soon see why it's the best ever! It will quickly become a new holiday tradition in your family.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 372kcal

Ingredients

  • 1 medium onion finely diced
  • 1 cup finely diced celery
  • 4 cloves garlic minced
  • 1/4 cup butter
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground pepper
  • 1 teaspoon salt
  • 4 cups crumbled cornbread
  • 2 cups dry cubed bread
  • 3 cups chicken broth

Instructions

  • In a large saucepan over medium-high heat, saute onion, celery, and garlic in butter until just tender, about 5 minutes. Remove from heat and stir in seasonings.
  • Place crumbled cornbread and bread in a large bowl and stir in onion mixture. Pour chicken broth over top and gently stir until stuffing is evenly moistened.
  • Spread stuffing in a greased 9x13 pan. Bake covered at 375F 30-35 minutes then remove foil and bake an additional 10 minutes until top is slightly browned. Let stuffing cool 10 minutes then serve warm. Enjoy!

Nutrition

Serving: 1g | Calories: 372kcal | Carbohydrates: 61.9g | Protein: 13.4g | Fat: 8.7g | Saturated Fat: 4.1g | Polyunsaturated Fat: 4.6g | Cholesterol: 15mg | Sodium: 1412mg | Fiber: 3.7g | Sugar: 4.6g