Go Back
+ servings
Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot and you'll never believe it's only 110 calories per bowl!
Print Pin
4.72 from 7 votes

Crockpot Roasted Garlic Butternut Squash Soup

Unbelievably smooth, creamy, and flavorful, this comforting butternut squash soup makes itself completely in the crockpot and you'll never believe it's only 110 calories per bowl!
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 -8 servings
Calories 110kcal

Ingredients

  • 1 medium butternut squash peeled and diced into 1-in cubes (about 6 cups)
  • 1 medium onion diced
  • 6 cloves roasted garlic
  • 2 stalks celery diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon ground nutmeg
  • 6 cups chicken broth
  • 1/2 cup half-and-half cream
  • 2 tablespoons minced fresh thyme

Instructions

  • In a 4-qt crockpot, combine squash, onion, garlic, celery, salt, pepper, and nutmeg. Pour chicken broth over top. Cover crockpot and cook on low heat 5-6 hours or on high heat 3-4 hours until squash is very tender.
  • Working in batches, puree butternut squash mixture in a high-speed blender until completely. Return to crockpot and stir in cream and fresh thyme. Season salt with additional salt and pepper to taste and cook an additional 45-60 minutes on high heat. Serve soup warm and enjoy!

Nutrition

Serving: 1g | Calories: 110kcal | Carbohydrates: 16g | Protein: 5.3g | Fat: 3.5g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.7g | Cholesterol: 7mg | Sodium: 915mg | Fiber: 2.9g | Sugar: 3.5g