Studded with tender apple pieces and covered with tons of buttery streusel and glaze, this fall-style banana bread is so addicting, you might eat the entire loaf by yourself!
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
Servings 1loaf (16 slices)
4medium ripe bananasmashed
3/4cupcoconut sugaror brown sugar
2cupswhite whole wheat flour
2medium applespeeled and diced into 1/2-in cubes
1/4cupwhite whole wheat flour
1/4cupcoconut sugaror brown sugar
Preheat oven to 350F. Line a 9-in loaf pan with parchment paper. Set aside.
Make the bread: In a medium bowl, beat mashed banana, sugar, oil, yogurt, milk, eggs, and vanilla until smooth. Whisk in flour, baking powder, baking soda, spices, and salt until smooth. Fold in apples. Spread batter into prepared pan and set aside.
Make the topping: In a small bowl, combine flour, pecans, sugar, cinnamon, and butter until crumbly. Sprinkle over batter.
Bake banana bread at 350F 50-55 minutes or until a toothpick inserted in middle comes out clean. Cool bread completely on a wire cooling rack.
Make the icing: In a small bowl, whisk all icing ingredients until smooth. Remove bread from pan and place on a wire cooling rack. Drizzle bread with icing and let stand 5 minutes to set. Slice bread and enjoy!