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+ servings

Iced Oatmeal Chocolate Chip Cookie Baked Apples

Baked apples are stuffed with a decadent oatmeal chocolate chip cookie filling and drizzled with tons of icing for one killer fall dessert you won't be able to resist!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 416kcal


  • 6 large apples inside cored and hollowed out
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup white whole wheat flour
  • 1/3 cup coconut sugar or brown sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter
  • 1/4 cup semisweet mini chocolate chips


  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons half-and-half cream


  • Place apples in a greased baking pan and set aside. Preheat oven to 375F.
  • In a medium bowl, combine oats, flour, sugar, pecans, cinnamon, and butter until crumbly. Mix in chocolate chips.
  • Fill hollowed-out apples evenly with streusel filling. Bake apples at 375F 20-25 minutes or until apples are tender and filling is golden-brown. Cool 10 minutes.
  • Make the icing: In a small bowl, whisk powdered sugar, vanilla, and just enough cream to make a drizzling consistency.
  • Drizzle apples evenly with icing and let set 5 minutes. Enjoy!


Serving: 1g | Calories: 416kcal | Carbohydrates: 72.2g | Protein: 3.8g | Fat: 14.9g | Saturated Fat: 7g | Polyunsaturated Fat: 7.9g | Cholesterol: 20mg | Sodium: 57mg | Fiber: 7.7g | Sugar: 50.1g