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Maple Pumpkin Spice Biscuits
Servings 1 dozen biscuits
- 2-1/2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter grated
- 1/4 cup maple syrup
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 2 tablespoons half-and-half cream
- Maple syrup for serving
Preheat oven to 450F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine flour, baking powder, salt, and cinnamon. Cut in butter with a pastry cutter or your fingers until crumbly. Add maple syrup, pumpkin puree and milk to flour mixture and gently fold until a shaggy dough forms.
Turn dough onto a lightly floured surface and gently knead a few times to form into a ball of dough. Pat dough out to 1-in thickness and use a 3-in biscuit cutter to cut out biscuits. Place biscuits upside-down on prepared baking sheet and brush with half-and-half cream.
Bake biscuits at 450F 14-15 minutes or until golden brown. Remove from oven and serve warm with maple syrup if desired. Enjoy!
Serving: 1g | Calories: 164kcal | Carbohydrates: 19.6g | Protein: 3.9g | Fat: 8.6g | Saturated Fat: 5.2g | Polyunsaturated Fat: 3.4g | Cholesterol: 22mg | Sodium: 256mg | Fiber: 2.9g | Sugar: 1.6g