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One-Pan Honey Mustard Chicken with Fingerling Potatoes + Broccoli

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 219kcal

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 lb fingerling potatoes cut in half
  • 1 lb broccoli florets
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 400F. Arrange chicken, potatoes, and broccoli on a greased baking sheet. In a small bowl, whisk honey, mustard, oil, salt, and pepper until smooth. Pour over chicken and vegetables and toss to coat. Spread evenly on prepared baking sheet.
  • Roast chicken and vegetables at 400F 30-35 minutes or until chicken registers 165F and vegetables are tender. Enjoy!

Nutrition

Calories: 219kcal | Carbohydrates: 21.9g | Protein: 19.4g | Fat: 6.5g | Saturated Fat: 1.4g | Polyunsaturated Fat: 5.1g | Cholesterol: 50mg | Sodium: 160mg | Fiber: 2.7g | Sugar: 10.3g