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Roasted in a flavorful lemon garlic Parmesan sauce and lots of little mushrooms and green beans, this baked salmon is a breeze to throw together for a weeknight dinner and is packed with SO many amazing flavors!
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5 from 6 votes

Lemon Garlic Parmesan Baked Salmon with Green Beans + Mushrooms

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 239kcal


  • 1 tablespoon butter
  • 2 cloves garlic
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh parsley
  • Salt and pepper to taste
  • 4 salmon fillets 20 oz
  • 1 lb green beans trimmed
  • 1/2 lb fresh mushrooms sliced
  • 1/2 cup grated Parmesan cheese


  • Preheat oven to 400F. Lightly grease a baking sheet and set aside.
  • In a small saucepan over medium-high heat, melt butter, then saute garlic in butter until lightly browned. Remove from heat and stir in lemon juice, parsley, and salt and pepper to taste.
  • Arrange salmon, green beans, and mushrooms on baking sheet and drizzle butter mixture over top. Sprinkle with Parmesan cheese.
  • Bake salmon at 400F 20-25 minutes or until fish is cooked through and vegetables are tender. Enjoy!


Calories: 239kcal | Carbohydrates: 7.9g | Protein: 27.2g | Fat: 12.1g | Saturated Fat: 4.8g | Polyunsaturated Fat: 7.3g | Cholesterol: 50mg | Sodium: 240mg | Fiber: 3g | Sugar: 1.9g