Lemon Garlic Parmesan Baked Salmon with Green Beans + Mushrooms
Servings 6 servings
- 1 tablespoon butter
- 2 cloves garlic
- 1/4 cup lemon juice
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
- 4 salmon fillets 20 oz
- 1 lb green beans trimmed
- 1/2 lb fresh mushrooms sliced
- 1/2 cup grated Parmesan cheese
Preheat oven to 400F. Lightly grease a baking sheet and set aside.
In a small saucepan over medium-high heat, melt butter, then saute garlic in butter until lightly browned. Remove from heat and stir in lemon juice, parsley, and salt and pepper to taste.
Arrange salmon, green beans, and mushrooms on baking sheet and drizzle butter mixture over top. Sprinkle with Parmesan cheese.
Bake salmon at 400F 20-25 minutes or until fish is cooked through and vegetables are tender. Enjoy!
Calories: 239kcal | Carbohydrates: 7.9g | Protein: 27.2g | Fat: 12.1g | Saturated Fat: 4.8g | Polyunsaturated Fat: 7.3g | Cholesterol: 50mg | Sodium: 240mg | Fiber: 3g | Sugar: 1.9g