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Caramel Apple Pie Granola Yogurt Bowls
Servings 4 servings
- 1/4 cup butter
- 1/4 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon agave syrup
- 1/2 teaspoon salt
- 3 large apples peeled, cored, and diced into 1/2-in cubes
- 2 cups Greek vanilla yogurt
- 1-1/2 cups granola
- 1/4 cup semisweet chocolate chips optional
In a medium saucepan over medium-high heat, melt butter then whisk in sugar, cinnamon, and agave until smooth. Bring caramel to a low simmer over medium-high heat, then add salt and apples. Reduce heat to medium and stir apples occasionally until tender and caramel is a deep golden brown, about 5-7 minutes.
In serving bowls, layer yogurt, granola, and apple mixture. Top with chocolate chips if desired and serve immediately. Enjoy!
Serving: 1g | Calories: 385kcal | Carbohydrates: 87g | Protein: 19.8g | Fat: 34.9g | Saturated Fat: 11.9g | Polyunsaturated Fat: 23g | Cholesterol: 33mg | Sodium: 419mg | Fiber: 11.9g | Sugar: 47.3g