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Apple Butter Snickerdoodle Cookies
Insanely chewy, packed with apple flavors, and covered in tons of cinnamon sugar, these fall-style snickerdoodle cookies are going to blow your MIND they're so good! They're so easy to make, you'll find them in your cookie jar all the time.
Servings 1 -1/2 dozen cookies
- 1/2 cup butter softened
- 1 cup coconut sugar (or brown sugar
- 1 large egg
- 1/2 cup apple butter
- 1 tablespoon vanilla extract
- 3 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup coconut sugar or brown sugar
- 2 teaspoons ground cinnamon
Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
Place butter and sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat butter and sugar until completely creamy, about 2 minutes. Beat in egg, apple butter, and vanilla until smooth.
Add flour, baking soda, salt, and nutmeg to mixer and mix on low speed until dough forms. Combine topping ingredients in a small bowl.
Scoop dough into 1-in balls and roll balls in sugar mixture. Place 1-in apart on prepared baking sheets. Bake cookies at 350F 9-10 minutes or until edges just start to turn golden. (middles will still be soft--this is ok) Cool cookies on baking sheet 5 minutes then transfer to a wire cooling rack. Enjoy!
Serving: 1g | Calories: 184kcal | Carbohydrates: 31.6g | Protein: 3.1g | Fat: 5.8g | Saturated Fat: 3.3g | Polyunsaturated Fat: 2.5g | Cholesterol: 24mg | Sodium: 144mg | Fiber: 2.3g | Sugar: 17.5g