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+ servings

Banana Chocolate Chip Pumpkin Bread

Pumpkin bread and banana bread collide with plenty of chocolate in this banana chocolate chip pumpkin bread that's sure to become a fall favorite!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf (12 slices)
Calories 241kcal


  • 2 medium ripe bananas, mashed (about 3/4 cup)
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup light brown sugar (or coconut sugar)
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1-1/2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350F. Line a 9x5 loaf pan with parchment paper, letting it hang over the sides. Set aside.
  • In a large bowl, whisk mashed banana, pumpkin, eggs, sugar, oil, and vanilla until smooth.
  • In a separate medium bowl, whisk flour, baking soda, pumpkin pie spice, and salt. Fold flour mixture into liquid until just combined, then fold in chocolate chips.
  • Scrape batter into prepared pan and gently smooth top. Sprinkle with additional chocolate chips if desired. Bake bread at 350F 55-60 minutes or until a toothpick inserted in middle comes out clean. Cool bread completely, then remove from pan and slice. Enjoy!


Storing Instructions
Store bread in an airtight container at room temperature up to 4 days.
Bread may also be frozen up to 2 months.


Serving: 1slice | Calories: 241kcal | Carbohydrates: 38.6g | Protein: 2.6g | Fat: 9.5g | Saturated Fat: 3.6g | Polyunsaturated Fat: 5.9g | Cholesterol: 23mg | Sodium: 128mg | Fiber: 2.8g | Sugar: 22.4g