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One-Pot Basil Sausage Caprese Pasta
One pot, thirty minutes, and only a handful of ingredients is all you're going to need to make this cozy caprese pasta! --- An entire meal-in-one for those weeknights when you don't feel like cooking!
Servings 8 servings
- 1 tablespoon olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup pasta sauce
- 4 chicken sausages thinly sliced
- 12 oz uncooked penne pasta
- Salt and pepper to taste
- 1 cup halved cherry tomatoes
- 2 cups shredded mozzarella cheese
- 1/4 cup minced fresh basil
In a dutch oven or large skillet over medium-high heat, heat oil until shimmery. Add onion and garlic to pan and cook until lightly browned. Stir in chicken broth, pasta sauce, sausage, and pasta. Cover pot and cook over medium-high heat, stirring occasionally until most of the liquid has evaporated and pasta is tender, about 10-15 minutes.
Season pasta with salt and pepper to taste and stir in cherry tomatoes. Top with mozzarella cheese and broil pasta over high until cheese is melted, about 2 minutes. Sprinkle top with fresh basil and serve pasta immediately. Enjoy!
Serving: 1g | Calories: 371kcal | Carbohydrates: 31.6g | Protein: 21.7g | Fat: 17.4g | Saturated Fat: 6.4g | Polyunsaturated Fat: 11g | Cholesterol: 70mg | Sodium: 905mg | Fiber: 1.4g | Sugar: 4.3g