Pumpkin Spice Latte Donuts with Espresso Glaze
Get your pumpkin spice latte fix in donut form! These moist pumpkin donuts are unbelievably soft inside and covered with an amazing espresso glaze.--- best consumed with a pumpkin spice latte nearby!
Servings 1 dozen donuts
- 1/2 cup butter melted
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup agave syrup
- 1/2 cup pumpkin puree
- 1/2 cup greek yogurt
- 1/4 cup brewed espresso
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons espresso
- 1/4 teaspoon vanilla extract
Preheat oven to 350F. Lightly grease two 6-count donut pans. Set aside.
In a large bowl, whisk melted butter, sugar, agave, pumpkin, yogurt, espresso, egg, and vanilla until smooth. Gradually whisk in flour, baking powder, pumpkin pie spice, and salt until batter is smooth.
Fill prepared donut pans 3/4 full of batter and smooth tops. Bake donuts at 350F 15-17 minutes or until donuts test done with a toothpick. Cool donuts 5 minutes in pan, then transfer to a wire cooling rack to cool completely.
Make the glaze: In a small bowl, whisk powdered sugar, espresso, and vanilla until smooth. Dip cooled donuts into glaze and place on cooling rack to set. Once donuts are glazed, serve immediately. Enjoy!
Serving: 1g | Calories: 206kcal | Carbohydrates: 30.9g | Protein: 2.7g | Fat: 8.5g | Saturated Fat: 5.1g | Polyunsaturated Fat: 3.4g | Cholesterol: 36mg | Sodium: 126mg | Fiber: 1.4g | Sugar: 17.3g