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Sun-Dried Tomato Alfredo Zucchini Noodles
These easy one-pan zucchini noodles are covered in the most AMAZING flavorful sun-dried tomato alfredo sauce and you won't believe they're ready for the dinner table in only 20 minutes!
Servings 6 -8 servings
- 3 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon white whole wheat flour
- 2 cups milk
- 1/2 cup half-and-half cream
- 1/2 cup oil-packed sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons minced fresh basil
- 3 medium zucchini spiralized
In a medium saucepan over medium-high heat, melt butter until bubbly. Saute garlic in butter until just fragrant, then whisk in flour. Slowly whisk in milk and cream until sauce is smooth. Bring sauce to a simmer over medium-high heat, stirring occasionally until just slightly thickened.
Place sun-dried tomatoes in a food processor and pulse until smooth. Add alfredo sauce to food processor and pulse several times until sauce is completely smooth.
Pour sauce back into sauce pan and bring to a simmer over medium-high heat. Remove from heat and whisk in Parmesan, salt and pepper to taste, and minced basil. Gently stir zucchini noodles into sauce and return to heat for 3 minutes, stirring occasionally until zucchini noodles are softened. Serve zucchini noodles immediately and enjoy!
Serving: 1g | Calories: 182kcal | Carbohydrates: 10.8g | Protein: 9.8g | Fat: 12.1g | Saturated Fat: 7.6g | Polyunsaturated Fat: 4.5g | Cholesterol: 37mg | Sodium: 315mg | Fiber: 1.5g | Sugar: 6.1g