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These easy one-pan zucchini noodles are covered in the most AMAZING flavorful sun-dried tomato alfredo sauce and you won't believe they're ready for the dinner table in only 20 minutes!
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5 from 1 vote

Sun-Dried Tomato Alfredo Zucchini Noodles

These easy one-pan zucchini noodles are covered in the most AMAZING flavorful sun-dried tomato alfredo sauce and you won't believe they're ready for the dinner table in only 20 minutes!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 -8 servings
Calories 182kcal

Ingredients

  • 3 tablespoons butter
  • 2 cloves garlic minced
  • 1 tablespoon white whole wheat flour
  • 2 cups milk
  • 1/2 cup half-and-half cream
  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons minced fresh basil
  • 3 medium zucchini spiralized

Instructions

  • In a medium saucepan over medium-high heat, melt butter until bubbly. Saute garlic in butter until just fragrant, then whisk in flour. Slowly whisk in milk and cream until sauce is smooth. Bring sauce to a simmer over medium-high heat, stirring occasionally until just slightly thickened.
  • Place sun-dried tomatoes in a food processor and pulse until smooth. Add alfredo sauce to food processor and pulse several times until sauce is completely smooth.
  • Pour sauce back into sauce pan and bring to a simmer over medium-high heat. Remove from heat and whisk in Parmesan, salt and pepper to taste, and minced basil. Gently stir zucchini noodles into sauce and return to heat for 3 minutes, stirring occasionally until zucchini noodles are softened. Serve zucchini noodles immediately and enjoy!

Nutrition

Serving: 1g | Calories: 182kcal | Carbohydrates: 10.8g | Protein: 9.8g | Fat: 12.1g | Saturated Fat: 7.6g | Polyunsaturated Fat: 4.5g | Cholesterol: 37mg | Sodium: 315mg | Fiber: 1.5g | Sugar: 6.1g