One-Skillet BBQ Chicken Broccoli Rice Bowls
These easy barbecue chicken and broccoli rice bowls are made in only ONE skillet in less than 30 minutes for a no-fuss weeknight dinner that everyone will gladly eat!
Servings 6 -8 servings
- 1 lb chicken breasts cut into 1-in cubes
- 1 medium onion finely diced
- 3 cloves garlic
- 2 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1-1/2 cups barbecue sauce
- 1/4 cup sliced green onions
- Salt and pepper to taste
- 2 cups hot cooked rice
In a large skillet over medium-high heat, saute chicken, onion, garlic, and broccoli in olive oil until chicken is no longer pink and broccoli is tender, about 10 minutes. Reduce heat to medium and add barbecue sauce and green onions to skillet. Bring to a simmer and stir meat occasionally until heated through and sauce is slightly thickened.
Remove chicken from heat and season with salt and pepper to taste. Serve chicken and broccoli in serving bowls with hot cooked rice. Enjoy!
Serving: 1g | Calories: 426kcal | Carbohydrates: 58.2g | Protein: 23.9g | Fat: 10.5g | Saturated Fat: 2.2g | Polyunsaturated Fat: 8.3g | Cholesterol: 58mg | Sodium: 467mg | Fiber: 3.2g | Sugar: 10.5g