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+ servings

Peanut Butter Oatmeal Apple Crisp

Peanut butter and apples are a killer combination that you won't want to miss out on in this insanely-good apple crisp! Serve warm with lots of whipped cream or ice cream.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 340kcal


  • 3 lbs apples 7-8 medium peeled, and thinly sliced
  • 2 tablespoons lemon juice
  • 1/2 cup coconut sugar or brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch


  • 1 cup old-fashioned rolled oats
  • 3/4 cup white whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 creamy peanut butter
  • 1/4 cup melted coconut oil
  • Whipped cream for serving


  • Preheat oven to 350F. Lightly grease a 9x13 baking pan and set aside.
  • In a large bowl, combine sliced apples, lemon juice, sugar, cinnamon, and cornstarch. Spread into the bottom of prepared pan. Set aside.
  • In a separate large bowl, combine all topping ingredients until crumbly. Sprinkle evenly over apples. Bake apple crisp at 350F 30-35 minutes or until apples are tender and bubbly and topping is golden brown. Cool apple crisp 10 minutes then serve warm with whipped cream. Enjoy!


Serving: 1g | Calories: 340kcal | Carbohydrates: 58.9g | Protein: 5.2g | Fat: 11.6g | Saturated Fat: 6.8g | Polyunsaturated Fat: 4.8g | Sodium: 41mg | Fiber: 7g | Sugar: 36.5g