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These soft, fluffy cornbread muffins are packed with tons of crispy bacon and browned butter does wonders for flavor! Dig into these warm from the oven with lots of honey drizzled on top.
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5 from 2 votes

Browned Butter Bacon Cornbread Muffins

These soft, fluffy cornbread muffins are packed with tons of crispy bacon and browned butter does wonders for flavor! Dig into these warm from the oven with lots of honey drizzled on top.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 muffins
Calories 214kcal

Ingredients

  • 1-1/2 cups white whole wheat flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter melted in a saucepan until browned
  • 1/4 cup honey
  • 2 large eggs
  • 1-1/4 cups milk
  • 1 cup cooked diced bacon
  • Additional honey for serving

Instructions

  • Preheat oven to 400F. Lightly grease a 12-cup muffin tin and set aside.
  • In a medium bowl, combine flour, cornmeal, baking powder, baking soda, and salt. In a separate bowl, whisk browned butter, honey, eggs, and milk until smooth. Gently fold flour mixture into liquid until just combined. Fold in bacon crumbles.
  • Fill muffin cups 3/4 full of batter and smooth tops. Bake muffins at 400F 13-15 minutes or until golden-brown and a toothpick comes out clean. Cool muffins in pan 10 minutes, then transfer to a wire cooling rack. Serve muffins warm with additional honey if desired. Enjoy!

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 25.9g | Protein: 6.6g | Fat: 9.9g | Saturated Fat: 5.5g | Polyunsaturated Fat: 4.4g | Cholesterol: 60mg | Sodium: 305mg | Fiber: 2.3g | Sugar: 7.6g