Protein Power Pancakes with Chai Maple Syrup

These super-fluffy power pancakes are packed with a huge punch of healthy protein and are insanely amazing with a warm chai spice maple syrup drizzled on top!

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings servings

Calories 259kcal

Ingredients

Pancakes

2 cups white whole wheat flour
2 tablespoons vanilla protein powder
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 medium banana mashed
2 tablespoons agave syrup
1/2 cup Greek yogurt
3 tablespoons melted coconut oil
1 large egg
1-1/2 cups milk

Syrup

1 cup maple syrup
1 tablespoon chai spice recipe here
Fruit for serving optional

Instructions

Make the pancakes: In a large bowl, combine flour, protein powder, baking powder, baking soda, and salt. In a separate large bowl, whisk mashed banana, agave, yogurt, coconut oil, egg, and milk until smooth. Fold flour mixture into liquid mixture until batter is just combined.
Cook pancakes by 1/4-cupfuls on a greased hot skillet, 1-1/2 to 2 minutes per side until golden brown. Repeat with remaining batter. Keep pancakes warm.
Make the syrup: In a small saucepan, heat syrup and chai spice until syrup is just simmering. Remove from heat and serve syrup hot with pancakes. Garnish pancakes with fruit if desired. Enjoy!

Nutrition