Go Back
+ servings

Healthy Glazed Pumpkin Spice Donut Holes

These pillow-soft pumpkin spice donut holes are covered in tons of vanilla glaze and perfect for the upcoming fall days!---So easy to mix up and only 51 calories per donut hole.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 donut holes
Calories 51kcal

Ingredients

  • 1 15 oz can pumpkin puree
  • 2 large eggs
  • 1/2 cup coconut sugar or brown sugar
  • 1/4 cup agave syrup
  • 1/4 cup melted coconut oil
  • 1/4 cup greek yogurt
  • 1 teaspoon vanilla extract
  • 2 cups white whole wheat flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Glaze

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2-3 tablespoons half-and-half cream

Instructions

  • <span></span>Preheat oven to 350F. Lightly grease four 12-cup mini muffin tins. Set aside.
  • In a large bowl, whisk pumpkin, eggs, sugar, syrup, oil, yogurt, and vanilla until smooth. In a separate bowl, combine flour, pumpkin pie spice, baking powder, and salt. Whisk flour mixture into liquid until just combined.
  • <span class="mceItemHidden" data-mce-bogus="1"><span></span>Spoon batter into prepared muffin tins, filling cups 3/4 full. Bake donut holes at 350F 10-12 minutes or until a toothpick comes out with moist crumbs sticking to it. Cool donut holes completely then remove from pan and place on a wire cooling rack.</span>
  • Make the glaze: In a small bowl, whisk sugar, vanilla, cinnamon, and just enough half-and-half cream to make a creamy, drizzly consistency.
  • Drizzle glaze over cooled donut holes and allow donut holes to set 10 minutes before serving. Enjoy!

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 8.6g | Protein: 1.2g | Fat: 1.6g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.5g | Fiber: 0.8g | Sugar: 3.2g