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These grilled salmon veggie packets are an entire summer meal-in-one that's ready in under 20 minutes with only a few simple ingredients! Feel free to use your favorite summer veggies.
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5 from 1 vote

Lemon Dill Grilled Salmon Veggie Packets

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -3 servings
Calories 420kcal


  • 10 oz salmon fillets about 2
  • 1/2 lb asparagus trimmed
  • 1 medium zucchini thinly sliced
  • 1 large sweet pepper thinly sliced
  • Juice from 1 lemon about 1/4 cup
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon agave syrup
  • 3 tablespoons minced fresh dill
  • Salt and pepper to taste


  • Arrange salmon fillets, asparagus, zucchini, and sweet pepper on two 9x13 double-thickness sheets of tin foil.
  • In a small bowl, whisk lemon juice, olive oil, mustard, agave, dill, and salt and pepper to taste. Pour evenly over both packets of salmon and veggies. Fold up foil packets tightly to seal.
  • Grill foil packets over medium-high heat, turning occasionally until salmon is flaky and pink and veggies are tender, about 10 minutes. Remove from grill, cool slightly, and serve warm. Enjoy!


Serving: 1g | Calories: 420kcal | Carbohydrates: 24g | Protein: 33.3g | Fat: 23.8g | Saturated Fat: 3.4g | Polyunsaturated Fat: 20.4g | Cholesterol: 63mg | Sodium: 183mg | Fiber: 6.1g | Sugar: 7.3g