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Heirloom Tomato Eggplant Caprese Stacks
These layered caprese stacks feature fresh heirloom tomatoes, eggplant, and plenty of mozzarella cheese and fresh basil.---Ready in 15 minutes with only FIVE ingredients!
Servings 5 servings
- 1 large eggplant peeled and cut into 1-in thick rounds
- 1 tablespoon olive oil
- Salt and pepper for seasoning
- 2 large heirloom tomatoes sliced
- 8 oz sliced mozzarella cheese
- 2 tablespoons minced fresh basil
Rub eggplant rounds with olive olive oil and salt and pepper to taste. Place rounds on a greased baking sheet. Roast eggplant at 400F 8-10 minutes until just slightly softened.
Assemble the caprese stacks by topping an eggplant round with a tomato slice and a slice of mozzarella cheese. Repeat layers a total of three times to form a three-layer stack. Repeat step 2 with remaining eggplant rounds, tomato, and cheese.
Broil eggplant stacks on high heat 3-4 minutes until cheese is golden-brown and bubbly. Remove from oven and sprinkle stacks with fresh basil. Enjoy immediately!
Serving: 1g | Calories: 190kcal | Carbohydrates: 9.9g | Protein: 14.4g | Fat: 11.2g | Saturated Fat: 5.3g | Polyunsaturated Fat: 5.9g | Cholesterol: 24mg | Sodium: 281mg | Fiber: 4.1g | Sugar: 4.7g