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Greek Spaghetti Pasta Salad with Dijon Parmesan Dressing

This loaded spaghetti pasta salad has ALL the Greek food lover's works! It's super-easy to throw together for a quick weeknight dinner or cookout side dish.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 -10 servings
Calories 201kcal

Ingredients

  • 12 oz cooked spaghetti pasta
  • 1 medium cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup black olives
  • 1 small red onion diced
  • 1 cup shredded lettuce
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons minced fresh basil

Dressing

  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon agave syrup
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste

Instructions

  • In a large serving bowl, combine spaghetti, cucumber, tomatoes, olives, onion, lettuce, cheese, and basil. Set aside.
  • In a small bowl, whisk all dressing ingredients until smooth. Season with salt and pepper to taste. Pour dressing over salad and gently toss until noodles are coated. Chill salad before serving. Enjoy!!

Nutrition

Serving: 1g | Calories: 201kcal | Carbohydrates: 28.3g | Protein: 7.8g | Fat: 6.6g | Saturated Fat: 2.4g | Polyunsaturated Fat: 4.2g | Cholesterol: 39mg | Sodium: 270mg | Fiber: 0.9g | Sugar: 2.5g