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Flourless Nutter Butter Ice Cream Sandwiches

Love nutter butters? Your mind is going to be BLOWN by these flourless ice cream sandwiches that are on the healthy side and so easy to make!
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
Servings 8 ice cream sandwiches
Calories 235kcal


  • 1 cup creamy peanut butter
  • 1 large egg
  • 1/2 cup coconut sugar or brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup vanilla ice cream


  • Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, beat peanut butter, egg, sugar, and vanilla until smooth and creamy. Stir in salt and baking soda until a thick, but slightly sticky dough forms.
  • Drop dough by the rounded tablespoon onto prepared baking sheet. Use the tines of a fork to make a criss-cross in each cookie, then gently pinch the middles to form a nutter butter shape.
  • Bake cookies at 350F 10-11 minutes or until lightly golden brown. Cool cookies completely, then place in freezer for 1 hour to chill.
  • Once cookies are chilled, scoop ice cream into small scoops on top of half of the cookies. Top ice cream with remaining cookies to form ice cream sandwiches. Quickly wrap sandwiches in plastic wrap and freeze until solid, about 2 hours. Enjoy!!


Serving: 1g | Calories: 235kcal | Carbohydrates: 10.7g | Protein: 9.5g | Fat: 18.8g | Saturated Fat: 4.8g | Polyunsaturated Fat: 14g | Cholesterol: 31mg | Sodium: 324mg | Fiber: 2g | Sugar: 6.9g