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Grilled Garden-Style Panzanella Salad

Overflowing with those garden veggies? You've GOT to try this incredible grilled panzanella salad that's loaded with a rainbow of veggies, tons of grilled croutons, and an herby vinaigrette.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 -10 servings
Calories 191kcal


  • 1 medium squash sliced
  • 1 medium zucchini sliced
  • 3 tablespoons olive oil divided
  • 2 cloves minced garlic divided
  • 3 cups dry bread cubes
  • 3 cups chopped romaine lettuce
  • 1 medium cucumber thinly sliced
  • 2 medium tomatoes sliced
  • 1/4 cup minced fresh basil
  • 1/2 cup Parmesan shavings
  • 1/4 cup lemon juice
  • 1 tablespoon agave syrup
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced very fine
  • 1/4 cup olive oil
  • 2 tablespoons minced fresh basil
  • Salt and pepper to taste


  • In a small bowl, toss squash and zucchini with 1 tablespoon olive oil and 1 clove garlic. Season with salt and pepper. In a separate medium bowl, toss bread cubes with remaining 2 tablespoons oil and 1 clove garlic. Season with salt and pepper.
  • Grill squash and zucchini mixture on tin foil over medium-high heat until veggies are slightly charred and tender. Lay bread cubes out on tin foil and toss frequently over medium-high heat until bread is charred and slightly crispy. Remove from heat and cool.
  • In a large serving bowl, combine lettuce, cucumber, tomato, grilled veggies, and grilled bread. Toss to combine and stir in basil and Parmesan. Set aside for a moment.
  • In a small bowl, whisk lemon juice, agave, mustard, and garlic until smooth. Drizzle olive oil into mixture, whisking constantly until dressing is smooth. Season dressing with salt and pepper to taste.
  • When ready to serve, drizzle dressing over salad and toss to combine. Serve salad immediately. Enjoy!


Serving: 1g | Calories: 191kcal | Carbohydrates: 13.1g | Protein: 6.2g | Fat: 13.7g | Saturated Fat: 3.4g | Polyunsaturated Fat: 10.3g | Cholesterol: 9mg | Sodium: 227mg | Fiber: 1.5g | Sugar: 2.9g