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Caramelized Banana Peach Granola Yogurt Bowls
Ready for the ultimate power-packed summer breakfast? These granola yogurt bowls are piled high with warm caramel-y bananas and peaches and the EASIEST weekday breakfast ever!
Servings 4 servings
- 2 tablespoons butter
- 2 tablespoons coconut sugar or brown sugar
- 1/2 teaspoon ground cinnamon
- 3 medium ripe but slightly firm peaches, thinly sliced
- 2 medium slightly firm bananas peeled and sliced
- 3 cups vanilla yogurt
- 1-1/2 cups granola
In a large skillet over medium-high heat, melt butter then whisk in sugar and cinnamon. Add peaches to pan and saute until peaches are just slightly softened, about 2 minutes. Add bananas to skillet and saute 1-2 more minutes until fruit is softened and caramel-y.
Divide yogurt between 4 serving bowls and top with caramelized fruit and granola. Enjoy yogurt bowls immediately!
Serving: 1g | Calories: 331kcal | Carbohydrates: 60.1g | Protein: 27.6g | Fat: 24.2g | Saturated Fat: 8.8g | Polyunsaturated Fat: 17.4g | Cholesterol: 24mg | Sodium: 112mg | Fiber: 8.3g | Sugar: 32.5g