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Mint Dark Chocolate Mocha Ice Cream
This creamy, luscious chocolate ice cream has it all! Rich dark chocolate and tons of mint and mocha flavors shine through in this dynamite ice cream for one unforgettable scoop!
Servings 8 -10 servings
- 2 cups milk
- 1 cup strong-brewed coffee
- 1 cup half-and-half cream
- 1-1/2 cups coconut sugar or brown sugar
- 8 egg yolks lightly beaten
- 1-1/2 cups dark chocolate chips
- 1 tablespoon vanilla extract
- 1 tablespoon mint extract
In a medium saucepan, bring milk, coffee, half-and-half, and sugar to a low simmer. Working quickly, whisk 1 tablespoon hot mixture into egg yolks a total of 4 times. Add all back to saucepan, whisking until smooth. Bring mixture to a low simmer until slightly thickened. Remove from heat and whisk in dark chocolate chips, and extracts until chocolate is melted and mixture is smooth. Chill until completely cold.
Once ice cream base is chilled, churn in an ice cream maker according to machine instructions. Freeze ice cream an additional 4-6 hours until ice cream is completely solid. Once ice cream is solid, scoop ice cream into serving bowls and serve. Enjoy!
Serving: 2g | Calories: 216kcal | Carbohydrates: 26.2g | Protein: 5.4g | Fat: 10.6g | Saturated Fat: 5.6g | Polyunsaturated Fat: 5g | Cholesterol: 181mg | Sodium: 731mg | Sugar: 22.3g