Go Back
+ servings

Green Bean Salad with Avocado Green Goddess Dressing

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 -8 servings
Calories 181kcal


  • 1 lb fresh green beans ends snipped and cut in half
  • 1/2 cup fresh basil
  • 2 tablespoons lime juice
  • 1 medium avocado pitted and diced
  • 1 tablespoon agave syrup
  • 1 clove garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup crumbled feta cheese


  • Blanche green beans in lightly salted boiling water 2-3 minutes until beans are fork-tender. Immediately plunge beans in ice water to cool them. Drain beans and place in a large bowl. Set aside.
  • Place basil, lime juice, avocado, agave, and garlic in a food processor. While processing, drizzle olive oil through top until dressing is smooth, scraping down sides if necessary. Season dressing with salt and pepper to taste.
  • Pour dressing over cooled green beans and stir in feta and cherry tomatoes. Toss green beans until evenly coated with dressing. Chill salad until ready to serve. Enjoy!


Serving: 1g | Calories: 181kcal | Carbohydrates: 10.6g | Protein: 3.4g | Fat: 15.2g | Saturated Fat: 3.8g | Polyunsaturated Fat: 11.4g | Cholesterol: 10mg | Sodium: 128mg | Fiber: 4.3g | Sugar: 1.8g