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Baked Peaches with Oatmeal Pecan Streusel
Juicy, sweet summer peaches are stuffed with a cinnamon sugary oatmeal pecan streusel filling and topped with lots of fresh whipped cream for an ultimately easy summer dessert!
Servings 8 servings
- 4 medium peaches ripe but still slightly firm
- 3/4 cup old-fashioned rolled oats
- 1/3 cup white whole wheat flour
- 1 teaspoon ground cinnamon
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup chopped pecans
- 1/4 cup coconut oil melted
- Whipped cream for serving
Cut peaches in half and remove the pit, Use a spoon to gently scrape out a little of the inside of the peach to make a small crevice. Gently pat inside dry with a paper towel. Place peaches on a greased baking sheet and set aside.
In a medium bowl, combine oats, flour, cinnamon, sugar, pecans, and coconut oil until crumbly. Fill peach halves evenly with streusel.
Bake peaches at 375F 20-25 minutes or until peaches are tender and streusel is golden-brown. Serve baked peaches warm with whipped cream. Enjoy!
Serving: 1g | Calories: 174kcal | Carbohydrates: 14.6g | Protein: 2.9g | Fat: 12.6g | Saturated Fat: 6.5g | Polyunsaturated Fat: 6.1g | Fiber: 2.9g | Sugar: 4.6g