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Grilled Chicken Salad Pesto Lettuce Wraps
Chicken salad gets a fun summer reboot by using juicy grilled chicken and lots of flavorful pesto all wrapped up in a pretty AND healthy lunch lettuce wrap!
Servings 6 servings
- 1 lb chicken breasts
- Salt and pepper for seasoning
- 1/4 cup mayonnaise
- 1/4 cup pre-made pesto
- 1 tablespoon Dijon mustard
- 1 tablespoon lime juice
- 1/4 cup minced green onions
- 6 Bibb butter lettuce leaves
Pat chicken breasts dry with paper towels and season with salt and pepper. Grill chicken over medium-high heat, turning once until chicken registers 165F. Cool chicken and then dice into small cubes.
In a medium bowl, whisk mayonnaise, pesto, mustard, and lime juice. Stir in green onions and cooked chicken until evenly coated.
When ready to serve, fill lettuce leaves with chicken salad. Serve immediately. Enjoy!
Serving: 1g | Calories: 231kcal | Carbohydrates: 3.6g | Protein: 23.2g | Fat: 13.3g | Saturated Fat: 2.9g | Polyunsaturated Fat: 10.4g | Cholesterol: 72mg | Sodium: 228mg | Sugar: 1.5g