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+ servings

Green Goddess Summer Cobb Salad

Tons of bountiful summer goodness and an insane homemade basil green goddess dressing transform classic cobb salad into a summertime dream! Load up this gorgeous salad with all your favorites.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 -10 servings
Calories 186kcal



  • 4 cups chopped romaine lettuce
  • 2 cooked chicken breasts cubed
  • 2 hard-boiled eggs chopped
  • 1 cup cherry tomatoes
  • 1 medium cucumber thinly sliced
  • 2 ears cooked sweet corn corn taken off the cob
  • 1 avocado pitted and diced
  • 1/2 cup crumbled feta cheese

Green Goddess Dressing

  • 1/2 cup fresh basil leaves
  • 1/4 cup lime juice
  • 1 clove garlic minced
  • 1 tablespoon agave syrup
  • 1/4 cup olive oil
  • Salt and pepper to taste


  • Make the salad: In a large salad bowl, combine all salad ingredients. Set aside.
  • Make the dressing: Combine basil, lime juice, garlic, and agave in a food processor. Pulse several times while drizzling olive oil through the top. Pulse until dressing is smooth. Season dressing with salt and pepper to taste.
  • When ready to serve, drizzle dressing over salad and toss to combine. Serve salad immediately. Enjoy!


Serving: 1g | Calories: 186kcal | Carbohydrates: 10.2g | Protein: 7.5g | Fat: 13.9g | Saturated Fat: 3.6g | Polyunsaturated Fat: 10.3g | Cholesterol: 55mg | Sodium: 124mg | Fiber: 2.5g | Sugar: 2.4g