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Green Goddess Summer Cobb Salad
Tons of bountiful summer goodness and an insane homemade basil green goddess dressing transform classic cobb salad into a summertime dream! Load up this gorgeous salad with all your favorites.
Servings 8 -10 servings
- 4 cups chopped romaine lettuce
- 2 cooked chicken breasts cubed
- 2 hard-boiled eggs chopped
- 1 cup cherry tomatoes
- 1 medium cucumber thinly sliced
- 2 ears cooked sweet corn corn taken off the cob
- 1 avocado pitted and diced
- 1/2 cup crumbled feta cheese
Green Goddess Dressing
- 1/2 cup fresh basil leaves
- 1/4 cup lime juice
- 1 clove garlic minced
- 1 tablespoon agave syrup
- 1/4 cup olive oil
- Salt and pepper to taste
Make the salad: In a large salad bowl, combine all salad ingredients. Set aside.
Make the dressing: Combine basil, lime juice, garlic, and agave in a food processor. Pulse several times while drizzling olive oil through the top. Pulse until dressing is smooth. Season dressing with salt and pepper to taste.
When ready to serve, drizzle dressing over salad and toss to combine. Serve salad immediately. Enjoy!
Serving: 1g | Calories: 186kcal | Carbohydrates: 10.2g | Protein: 7.5g | Fat: 13.9g | Saturated Fat: 3.6g | Polyunsaturated Fat: 10.3g | Cholesterol: 55mg | Sodium: 124mg | Fiber: 2.5g | Sugar: 2.4g