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Red White and Blue Swirl Frozen Yogurt
Swirled with blueberries and strawberries for a fun patriotic effect and made with only FIVE ingredients, this creamy frozen yogurt is a must-have for the 4th of July!
Servings 8 -10 servings
- 3 cups plain yogurt
- 1/2 cup agave syrup
- 1 tablespoon vanilla extract
- 1 cup frozen diced strawberries
- 1 cup frozen blueberries
In a small bowl, whisk yogurt, agave, and vanilla until smooth. Scrape into an ice cream maker and churn frozen yogurt according to instructions Once frozen yogurt finishes churning, divide half and scrape half of it in a medium container and place in freezer.
Divide remaining frozen yogurt in half and place one half in a food processor with strawberries. Pulse several times until completely smooth. Scrape into a bowl and set aside.
Wipe food processor clean and place remaining plain frozen yogurt in food processor with blueberries. Pulse until smooth.
Spoon strawberry frozen yogurt and blueberry frozen yogurt in random order on top of plain frozen yogurt in container. Use a knife to gently cut through frozen yogurt to swirl (don't overswirl, otherwise you'll lose the effect) Freeze frozen yogurt until solid, about 2 hours. Enjoy!
Serving: 2g | Calories: 120kcal | Carbohydrates: 22g | Protein: 4.3g | Fat: 1g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 63mg | Fiber: 0.6g | Sugar: 7.7g