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+ servings

Grilled Pineapple Salsa with Cinnamon Chips

Fresh pineapple gets grilled to sweet 'n' smoky perfection and then tossed with fresh kiwi, strawberries, and orange for one killer summer fruit salsa!---Don't forget the cinnamon tortilla chips!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings
Calories 86kcal

Ingredients

  • SALSA:
  • 1 fresh pineapple
  • 2 tablespoons coconut sugar or brown sugar
  • 1 cup fresh strawberries finely diced
  • 2 fresh kiwis peeled and finely diced
  • 1 navel orange peeled and finely diced
  • 2 tablespoons lime juice
  • CINNAMON SUGAR TORTILLA CHIPS:
  • 3 flour tortillas each cut into 8 wedges
  • 3 tablespoons butter melted
  • 3 tablespoons coconut sugar or brown sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Make the salsa: Slice the skin off the pineapple and remove center of pineapple. Cut pineapple in half and save one half for another use. Cut remaining pineapple into 3 planks and sprinkle each side with sugar. Grill pineapple over medium-high heat, turning once until pineapple is slightly charred on the outside, about 8 minutes. Cool pineapple then finely dice.
  • Combine pineapple with strawberries, kiwi, orange, and lime juice. Refrigerate while you make the cinnamon chips.
  • Make the chips: Preheat oven to 400F and line a large baking sheet with parchment paper. Arrange tortilla wedges in a single layer on prepared baking sheet. Brush wedges with butter, combine sugar and cinnamon and sprinkle evenly over tortillas. Bake tortillas at 400F 9-10 minutes or until golden brown and crispy. Remove from oven and set aside to cool.
  • Serve fruit salsa with cinnamon chips. Enjoy!

Nutrition

Serving: 5g | Calories: 86kcal | Carbohydrates: 13.3g | Protein: 1.1g | Fat: 3.9g | Saturated Fat: 2.2g | Polyunsaturated Fat: 1.7g | Cholesterol: 9mg | Sodium: 29mg | Fiber: 2.1g | Sugar: 7.2g