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Italian Spinach Pizza Pasta Salad

Everything you love about pizza...in the form of a healthy Italian pasta salad! This super-easy salad is so simple to throw together, it will be a cookout requirement all summer!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 -10 servings
Calories 348kcal


  • 12 oz cavatappi pasta cooked according to package instructions
  • 1 can 15 oz olives, sliced
  • 1 6 oz package pepperoni
  • 1 cup loosely-packed baby spinach coarsely chopped
  • 1 cup cubed mozzarella cheese
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon agave syrup
  • 1 clove garlic minced
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh oregano
  • Salt and pepper to taste


  • In a large bowl, combine pasta, olives, pepperoni, spinach, and mozzarella. In a separate medium bowl, whisk all dressing ingredients until smooth and season with salt and pepper to taste.
  • Pour dressing over salad and gently toss until coated. Season salad with additional salt and pepper to taste. Refrigerate salad until ready to serve. Enjoy!


Serving: 1g | Calories: 348kcal | Carbohydrates: 30.8g | Protein: 13.8g | Fat: 19.6g | Saturated Fat: 5.5g | Polyunsaturated Fat: 14.1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 707mg | Fiber: 4.6g | Sugar: 1.3g