Hawaiian Grilled Chicken Mango Salad with Citrus Vinaigrette
Hawaiian-style grilled chicken, sweet mango, and a tangy citrus dressing bring out all the BEST fresh flavors in this gorgeous summer salad! It's almost too pretty to eat.
Prep Time 4hours
Cook Time 10minutes
Total Time 4hours10minutes
Servings 8-10 servings
2teaspoonsfresh grated ginger
1lbboneless skinless chicken breast cutlets
4cupschopped romaine lettuce
1large mangopeeled and diced
1large roasted sweet pepperthinly sliced
1avocadopitted and diced
Salt and pepper to taste
Make the chicken: In a large bowl, whisk pineapple juice, soy sauce, ginger, agave, salt, and pepper until smooth. Place chicken in a resealable plastic bag. Pour marinade over chicken and seal bag. Marinade chicken in refrigerator at least 4 hours or overnight.
Remove chicken from marinade and discard marinade. Grill chicken over medium-high heat, turning once until chicken registers 165F, about 10-15 minutes. When chicken is cool enough to handle, slice into thin strips. Set aside.
Make the salad: In a large bowl, combine lettuce, mango, sweet pepper, avocado, and chicken strips. Set aside for a moment to prepare the dressing.
Make the vinaigrette: In a small bowl, whisk all dressing ingredients until smooth. Season with salt and pepper to taste.
When ready to serve salad, pour dressing over top and toss to combine. Enjoy!