Blackened Grilled Salmon with 'Kickin Corn Pico de Gallo
Tender grilled salmon with a smoky rub on the outside is a match made in heaven for a sweet corn pico de gallo piled on top. --- This easy 30-minute dinner packs in a HUGE kick of flavors you'll love!
Prep Time 10minutes
Cook Time 8minutes
Total Time 18minutes
PICO DE GALLO:
1tablespoonminced jalapeno pepper
Salt and pepper to taste
In a small bowl, combine paprika, cumin, thyme, onion powder, salt, and pepper. Rub all over salmon fillets. Grill salmon fillets on greased tin foil over medium-high heat, turning once until fish registers 145F, about 8 minutes. Remove from heat and set aside.
In a small bowl, combine all pico de gallo ingredients. Season with salt and pepper to taste. Serve pico de gallo over warm salmon. Enjoy!