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This colorful Southwestern-style taco dip will be the biggest hit of your party.---So many layers of homemade guacamole and all your favorite taco toppings!
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5 from 1 vote

Southwestern Taco Guacamole Dip

This colorful Southwestern-style taco dip will be the biggest hit of your party.---So many layers of homemade guacamole and all your favorite taco toppings!
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 202kcal

Ingredients

  • 3 medium ripe avocados pitted and diced
  • Juice from 1 lime about 3 tablespoons
  • 1 clove garlic minced
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 1/2 cup mild salsa
  • 1 can 15 oz black beans, drained and rinsed
  • 2 cups sweet corn
  • 2 medium tomatoes diced
  • 1/2 cup black olives sliced
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips for serving

Instructions

  • Place avocado, lime juice, and garlic in a medium bowl. Mash until smooth and season with salt and pepper to taste. Spread guacamole into a serving dish and spread sour cream and salsa over top.
  • In a small bowl, combine beans, corn, tomato, olives, and cilantro. Season with salt and pepper to taste. Spread evenly on top of dip.
  • Refrigerate dip until ready to serve. Serve with tortilla chips and enjoy!

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 16.7g | Protein: 3.5g | Fat: 15.2g | Saturated Fat: 4.1g | Polyunsaturated Fat: 11.1g | Cholesterol: 5mg | Sodium: 144mg | Fiber: 6.8g | Sugar: 2.9g