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Southwestern Taco Guacamole Dip
This colorful Southwestern-style taco dip will be the biggest hit of your party.---So many layers of homemade guacamole and all your favorite taco toppings!
Servings 10 servings
- 3 medium ripe avocados pitted and diced
- Juice from 1 lime about 3 tablespoons
- 1 clove garlic minced
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/2 cup mild salsa
- 1 can 15 oz black beans, drained and rinsed
- 2 cups sweet corn
- 2 medium tomatoes diced
- 1/2 cup black olives sliced
- 2 tablespoons minced fresh cilantro
- Tortilla chips for serving
Place avocado, lime juice, and garlic in a medium bowl. Mash until smooth and season with salt and pepper to taste. Spread guacamole into a serving dish and spread sour cream and salsa over top.
In a small bowl, combine beans, corn, tomato, olives, and cilantro. Season with salt and pepper to taste. Spread evenly on top of dip.
Refrigerate dip until ready to serve. Serve with tortilla chips and enjoy!
Serving: 1g | Calories: 202kcal | Carbohydrates: 16.7g | Protein: 3.5g | Fat: 15.2g | Saturated Fat: 4.1g | Polyunsaturated Fat: 11.1g | Cholesterol: 5mg | Sodium: 144mg | Fiber: 6.8g | Sugar: 2.9g