Go Back
+ servings
You won't be able to stop eating this flavorful zucchini noodles salad! Loaded with tons of fresh, healthy Mediterranean goodness and an unbelievable sun-dried tomato dressing.
Add to Collection
Print Pin
5 from 10 votes

Sun-Dried Tomato Mediterranean Zucchini Noodle Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 132kcal


  • 3 medium zucchini spiralized
  • 1/2 cup black olives sliced
  • 1 can 15 oz artichoke hearts, drained and diced
  • 1 cup halved cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • 1/4 cup oil-packed sun-dried tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1 clove garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste


  • In a large bowl, combine spiralized zucchini, olives, artichoke hearts, tomatoes, and feta. Season with salt and pepper to taste.
  • Make the dressing: Place sundried tomatoes, vinegar, water, and garlic in food processor. With food processor running, drizzle olive oil through top, pulsing dressing until completely smooth. Season dressing with salt and pepper to taste.
  • When ready to serve, toss sundried tomato dressing with zucchini noodle mixture. Enjoy!



Serving: 1g | Calories: 132kcal | Carbohydrates: 10.2g | Protein: 4.3g | Fat: 9.5g | Saturated Fat: 2.5g | Polyunsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 237mg | Fiber: 4.3g | Sugar: 2.9g