Add to Collection
Go to Collections
Marinated Grilled Honey Mustard Chicken Cutlets
Marinated for hours in a sweet 'n' tangy homemade honey mustard and then grilled to smoky perfection, these honey mustard chicken cutlets will quickly become a summer grilling favorite!
Servings 8 servings
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 2 tablespoons minced fresh thyme
- 2 lbs chicken breast cutlets
In a small bowl, whisk mustard, honey, salt, pepper, oil, and thyme until smooth. Divide mixture in half and set one portion aside. Place chicken in a large resealable plastic bag and pour 1/2 of honey mustard mixture over chicken. Let chicken marinate in refrigerator at least 3 hours.
Remove chicken from marinade and discard marinade. Grill chicken on a gas or charcoal grill over medium-high heat, brushing with reserved marinade, turning once until chicken registers 165F degrees, about 15-20 minutes. Serve chicken warm with additional honey mustard sauce if desired. Enjoy!
Serving: 1g | Calories: 259kcal | Carbohydrates: 15.1g | Protein: 26.9g | Fat: 10.1g | Saturated Fat: 2.3g | Polyunsaturated Fat: 7.8g | Cholesterol: 81mg | Sodium: 395mg | Fiber: 0.8g | Sugar: 14g