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Vegetarian Sweet Potato Noodles Stir-Fry
Kicked-up sweet potato noodles stir-fry style with lots of veggies! A super-easy dinner ready in 20 minutes with only 7 ingredients.
Servings 6 servings
- 1 medium onion finely diced
- 1 sweet pepper diced
- 4 cloves garlic minced
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 medium sweet potatoes spiralized
- 2 tablespoons soy sauce
- Salt and pepper to taste
In a large skillet over medium-high heat, saute onion, pepper, garlic, and broccoli in olive oil until vegetables are just tender, about 7-10 minutes.
Stir in sweet potato noodles and soy sauce and stir occasionally until noodles are softened, an additional 7-10 minutes. Season noodles with salt and pepper to taste and serve hot. Enjoy!
Serving: 1g | Calories: 159kcal | Carbohydrates: 27.1g | Protein: 2.9g | Fat: 5g | Saturated Fat: 0.7g | Polyunsaturated Fat: 4.3g | Sodium: 319mg | Fiber: 4.8g