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Mini Frosted Chocolate Chip Biscuits
Classic biscuits with a mini sweet-style twist! These little pastries are loaded with mini chocolate chips and frosted to absolute biscuit perfection.---Made in one bowl in only 20 minutes!
Servings 20 biscuits
- 2-1/2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons coconut sugar or brown sugar
- 1/2 cup cold butter cubed
- 1-1/4 cups milk
- 3/4 cup mini semisweet chocolate chips
- 3/4 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Preheat oven to 425F. Line a baking sheet with parchment paper and set aside.
In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. Cut in butter with a pastry cutter or your fingers until butter is in pea-sized clumps. Add milk and chocolate chips and gently stir until a shaggy ball of dough forms.
Turn dough onto a lightly-floured surface and gently knead several times until dough forms a smooth ball. Roll dough out to 1-in thickness and cut out biscuits using a 2-in biscuit cutter. Place biscuits 1-in apart upside-down on prepared baking sheet.
Bake biscuits at 425F 11-12 minutes until golden brown. Cool biscuits on a wire cooling rack.
Make the glaze: In a small bowl, whisk glaze ingredients until a thick glaze forms. Drizzle glaze over cooled biscuits and let set 5 minutes before serving. Enjoy!
Serving: 1g | Calories: 102kcal | Carbohydrates: 20.5g | Protein: 2.1g | Fat: 7.5g | Saturated Fat: 4.6g | Polyunsaturated Fat: 2.9g | Cholesterol: 13mg | Sodium: 131mg | Fiber: 1.7g | Sugar: 10.8g