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Banana Cream Pie Granola Parfaits

Prep Time 30 minutes
Total Time 30 minutes
Servings 4 servings
Calories 395kcal

Ingredients

  • PUDDING
  • 1 cup milk divided
  • 1/4 cup coconut sugar or brown sugar
  • 1 egg yolk
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • PARFAITS
  • 1 cup vanilla yogurt
  • 3 bananas peeled and sliced
  • 3 cups granola
  • Mini semisweet chocolate chips for topping optional

Instructions

  • Make the pudding: In a medium saucepan, heat 3/4 cup milk and sugar over medium heat until hot. In a small bowl, whisk remaining 1/4 cup milk, egg yolk, and cornstarch until smooth. Whisking constantly, add 1 tablespoon hot milk mixture to egg yolk until smooth. Repeat a total of 4 times, then add all back to saucepan. Stirring occasionally, bring pudding to a simmer and cook until smooth and thickened. Remove from heat and stir in vanilla and salt. Cool pudding at room temperature, then press plastic wrap directly on surface and refrigerate until cold.
  • Remove pudding from refrigerator and whisk in vanilla yogurt until smooth. Assemble the parfaits in glasses, making three layers of pudding, sliced banana, and granola. Top each parfait with mini chocolate chips if desired. Enjoy!

Nutrition

Serving: 1g | Calories: 395kcal | Carbohydrates: 128.9g | Protein: 34.3g | Fat: 47.5g | Saturated Fat: 9.3g | Polyunsaturated Fat: 38.2g | Cholesterol: 61mg | Sodium: 268mg | Fiber: 18.8g | Sugar: 54.6g