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If you love the Starbucks mint mocha latte, you will fall head-over-heels for this easy, five-minute copycat version that's also on the lighter side!
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5 from 1 vote

5-Minute Copycat Mint Mocha Latte

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 99kcal


  • 1/4 cup agave nectar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups whole milk
  • 2 4-oz shots brewed espresso
  • 2 tablespoons prepared mocha mint syrup or more to taste
  • Whipped cream for serving optional


  • Make the syrup: Combine agave, cocoa, and extracts in a small bowl, whisking until smooth. Set aside.
  • Use a machine or wand steamer to steam milk according to manufacturers instructions. OR, heat milk until steaming then blend 30 seconds in a blender until foamy. Divide hot steamed milk between two coffee cups and stir in prepared mocha mint syrup to your desired sweetness.
  • Slowly pour hot brewed espresso between two cups and gently stir to distribute. Top each latte with whipped cream if desired and drizzle with additional syrup. Enjoy immediately!


Serving: 1g | Calories: 99kcal | Carbohydrates: 9.3g | Protein: 4.6g | Fat: 4.5g | Saturated Fat: 2.6g | Polyunsaturated Fat: 1.9g | Cholesterol: 12mg | Sodium: 66mg | Fiber: 0.9g | Sugar: 6.9g