Go Back
+ servings
Classic Italian-style bolognese sauce made lighter with ground turkey and zucchini noodles! This one-pan dinner is loaded with an unbelievable amount of flavor.
Add to Collection
Print Pin
5 from 1 vote

30-Minute Turkey Bolgonese Zucchini Noodles

Classic Italian-style bolognese sauce made lighter with ground turkey and zucchini noodles! This one-pan dinner is loaded with an unbelievable amount of flavor.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 240kcal

Ingredients

  • 1 lb ground turkey
  • 1 medium onion finely diced
  • 1 medium carrot finely diced
  • 4 cloves garlic minced
  • 1/4 cup red wine
  • 4 tablespoons tomato paste
  • 1 can 28 oz crushed tomatoes
  • 1/2 cup half-and-half warmed
  • Salt and pepper to taste
  • 2 tablespoons minced fresh basil
  • 4 medium zucchinis spiralized
  • Grated Parmesan cheese for topping optional

Instructions

  • In a dutch oven or large skillet over medium-high heat, brown ground turkey, onion, carrot, and garlic until meat is no longer pink and veggies are lightly caramelized, stirring occasionally.
  • Reduce heat to medium and slowly add red win to deglaze the pan, scraping up browned bits with a spoon. Stir in tomato paste until incorporated, then add crushed tomatoes.
  • Bring sauce to a simmer over medium heat, then slowly stir in half-and-half. Season with salt and pepper to taste and add basil. Keep sauce warm until ready to serve.
  • Just before serving, add zucchini noodles to pot and gently stir to coat noodles. Cover pot and let stand no more than 5 minutes for noodles to soften, then serve noodles immediately with Parmesan cheese if desired. Enjoy!

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 21.5g | Protein: 21.1g | Fat: 8g | Saturated Fat: 3.2g | Polyunsaturated Fat: 4.8g | Cholesterol: 61mg | Sodium: 352mg | Fiber: 6.8g | Sugar: 12.4g