Classic Italian-style bolognese sauce made lighter with ground turkey and zucchini noodles! This one-pan dinner is loaded with an unbelievable amount of flavor.
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
1medium onionfinely diced
1medium carrotfinely diced
1can28 oz crushed tomatoes
Salt and pepper to taste
2tablespoonsminced fresh basil
Grated Parmesan cheese for toppingoptional
In a dutch oven or large skillet over medium-high heat, brown ground turkey, onion, carrot, and garlic until meat is no longer pink and veggies are lightly caramelized, stirring occasionally.
Reduce heat to medium and slowly add red win to deglaze the pan, scraping up browned bits with a spoon. Stir in tomato paste until incorporated, then add crushed tomatoes.
Bring sauce to a simmer over medium heat, then slowly stir in half-and-half. Season with salt and pepper to taste and add basil. Keep sauce warm until ready to serve.
Just before serving, add zucchini noodles to pot and gently stir to coat noodles. Cover pot and let stand no more than 5 minutes for noodles to soften, then serve noodles immediately with Parmesan cheese if desired. Enjoy!