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Extra-creamy and made completely in the fridge, this mocha-flavored raspberry chia seed pudding is the perfect way to get your healthy sweet tooth fix!
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5 from 2 votes

Raspberry Mocha Chia Seed Pudding

Prep Time 4 hours
Total Time 4 hours
Servings 4 servings
Calories 227kcal


  • 2 cups coconut milk
  • 1/2 cup strong-brewed coffee
  • 2 teaspoons vanilla extract
  • 1/4 cup agave nectar or more to taste
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup chia seeds
  • 1/2 cup raspberries
  • 1 teaspoon coconut sugar or brown sugar


  • In a large mason jar, combine coconut milk, coffee, vanilla, agave, salt, cocoa, and chia seeds. Screw lid onto jar and shake several times until combined. Refrigerate chia seed pudding 4 hours or overnight until pudding is thickened and creamy.
  • Place raspberries in a small bowl and sprinkle sugar over top. Spoon chia seed pudding into serving bowls and top with raspberries. Enjoy!


Serving: 1g | Calories: 227kcal | Carbohydrates: 21.7g | Protein: 7.1g | Fat: 16.1g | Saturated Fat: 12.4g | Polyunsaturated Fat: 3.7g | Sodium: 355mg | Fiber: 8.2g | Sugar: 2.1g