Banana Cream Pie Dessert Nachos
Banana cream pie in dessert nachos form! Perfect for a party or for any old time, these easy nachos are going to impress everyone you serve them to.
Servings 2 dozen nachos
- CINNAMON SUGAR TORTILLA CHIPS:
- 3 flour tortillas each cut into 8 wedges
- 3 tablespoons butter melted
- 3 tablespoons coconut sugar or brown sugar
- 2 teaspoons ground cinnamon
- 1 cup milk divided
- 1/4 cup coconut sugar or brown sugar
- 1 egg yolk
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 medium bananas peeled and sliced
- Melted chocolate for drizzling
Make the tortillas: Preheat oven to 400F and line a large baking sheet with parchment paper. Set aside.
Arrange tortilla wedges in a single layer on prepared baking sheet. Brush wedges with butter, combine sugar and cinnamon and sprinkle evenly over tortillas. Bake tortillas at 400F 9-10 minutes or until golden brown and crispy. Remove from oven and set aside to cool.
Make the pudding: In a medium saucepan, heat 3/4 cup milk and sugar over medium heat until hot. In a small bowl, whisk remaining 1/4 cup milk, egg yolk, and cornstarch until smooth. Whisking constantly, add 1 tablespoon hot milk mixture to egg yolk until smooth. Repeat a total of 4 times, then add all back to saucepan. Stirring occasionally, bring pudding to a simmer and cook until smooth and thickened. Remove from heat and stir in vanilla and salt. Cool pudding at room temperature, then press plastic wrap directly on surface and refrigerate until cold, about 1 hour.
Assemble the nachos: Just before serving, top tortilla chips with chilled pudding. Arrange 1-2 slices of banana on top of each nacho and drizzle nachos with melted chocolate. Enjoy immediately!
Serving: 5g | Calories: 180kcal | Carbohydrates: 23.5g | Protein: 3.6g | Fat: 8.4g | Saturated Fat: 4.8g | Polyunsaturated Fat: 3.6g | Cholesterol: 61mg | Sodium: 200mg | Fiber: 2.7g | Sugar: 8.5g