Banana cream pie in dessert nachos form! Perfect for a party or for any old time, these easy nachos are going to impress everyone you serve them to.
Prep Time 1hour
Cook Time 10minutes
Total Time 1hour10minutes
Servings 2dozen nachos
CINNAMON SUGAR TORTILLA CHIPS:
3flour tortillaseach cut into 8 wedges
3tablespoonscoconut sugaror brown sugar
1/4cupcoconut sugaror brown sugar
2medium bananaspeeled and sliced
Melted chocolate for drizzling
Make the tortillas: Preheat oven to 400F and line a large baking sheet with parchment paper. Set aside.
Arrange tortilla wedges in a single layer on prepared baking sheet. Brush wedges with butter, combine sugar and cinnamon and sprinkle evenly over tortillas. Bake tortillas at 400F 9-10 minutes or until golden brown and crispy. Remove from oven and set aside to cool.
Make the pudding: In a medium saucepan, heat 3/4 cup milk and sugar over medium heat until hot. In a small bowl, whisk remaining 1/4 cup milk, egg yolk, and cornstarch until smooth. Whisking constantly, add 1 tablespoon hot milk mixture to egg yolk until smooth. Repeat a total of 4 times, then add all back to saucepan. Stirring occasionally, bring pudding to a simmer and cook until smooth and thickened. Remove from heat and stir in vanilla and salt. Cool pudding at room temperature, then press plastic wrap directly on surface and refrigerate until cold, about 1 hour.
Assemble the nachos: Just before serving, top tortilla chips with chilled pudding. Arrange 1-2 slices of banana on top of each nacho and drizzle nachos with melted chocolate. Enjoy immediately!