Italian-Style Pot Roast with Root Vegetables
You'll never make your pot roast ANY other way again after trying it Italian-style with lots of tender root veggies! The ultimate healthy comfort food.
Servings 8 servings
- 2 medium carrots peeled, and 2-in diced
- 1 medium parsnip peeled, and 2-in diced
- 1 medium turnip peeled, and 2-in diced
- 2 small sweet potatoes peeled and 2-in diced
- 1 medium onion 2-in diced
- 2 lbs beef chuck roast
- Salt and pepper to taste
- 4 cloves garlic minced
- 1 24 oz jar pasta sauce
- Minced fresh basil for topping
Arrange parsnips, turnips, sweet potatoes, and onion around edges of a greased 5-qt slow cooker. Season chuck roast on both sides with salt and pepper. Nestle in the middle of slow cooker around the vegetables and sprinkle minced garlic on top.
Pour pasta sauce over roast. Cover and let cook on low 7-8 hours until vegetables are tender and beef easily shreds with a fork. Sprinkle minced basil on top and serve pot roast warm. Enjoy!
Serving: 1g | Calories: 330kcal | Carbohydrates: 22.5g | Protein: 36.8g | Fat: 9.5g | Saturated Fat: 3.3g | Polyunsaturated Fat: 6.2g | Cholesterol: 103mg | Sodium: 448mg | Fiber: 4.4g | Sugar: 10.2g