You'll never make your pot roast ANY other way again after trying it Italian-style with lots of tender root veggies! The ultimate healthy comfort food.
Prep Time 10minutes
Cook Time 7hours
Total Time 7hours10minutes
2medium carrotspeeled, and 2-in diced
1medium parsnippeeled, and 2-in diced
1medium turnippeeled, and 2-in diced
2small sweet potatoespeeled and 2-in diced
1medium onion2-in diced
2lbsbeef chuck roast
Salt and pepper to taste
124 oz jar pasta sauce
Minced fresh basil for topping
Arrange parsnips, turnips, sweet potatoes, and onion around edges of a greased 5-qt slow cooker. Season chuck roast on both sides with salt and pepper. Nestle in the middle of slow cooker around the vegetables and sprinkle minced garlic on top.
Pour pasta sauce over roast. Cover and let cook on low 7-8 hours until vegetables are tender and beef easily shreds with a fork. Sprinkle minced basil on top and serve pot roast warm. Enjoy!