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Ultra-soft and moist banana snack cake with a double-whammy of chocolate and surprisingly lighter on the calories too!---Have two or three pieces without the guilt.
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5 from 1 vote

Healthy Double-Chocolate Banana Snack Cake

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 16 squares cake
Calories 186kcal


  • 4 medium ripe bananas mashed
  • 3/4 cup coconut sugar or brown sugar
  • 1/4 cup greek yogurt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups white whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips


  • Preheat oven to 350F. Lightly grease a 9x13 baking pan. Set aside.
  • In a large bowl, beat mashed banana, sugar, yogurt, oil, eggs, milk, and vanilla until smooth. In a separate bowl, combine flour, cocoa, baking powder, baking soda, and salt. Fold flour mixture into liquid until just combined. Fold in chocolate chips.
  • Scrape batter into prepared pan and bake at 350F 40-45 minutes until a toothpick inserted in middle comes out with moist crumbs sticking to it. Cool cake on a wire cooling rack, then slice into squares. Enjoy!


Serving: 1g | Calories: 186kcal | Carbohydrates: 26.7g | Protein: 4.5g | Fat: 8.1g | Saturated Fat: 3.2g | Polyunsaturated Fat: 4.9g | Cholesterol: 25mg | Sodium: 92mg | Fiber: 3.7g | Sugar: 10.3g