Go Back
+ servings
You're going to want to spread this chocolate-y homemade peanut butter over everything! Like Nutella only even more amazing and better for you!
Add to Collection
Print Pin
5 from 1 vote

Dark Chocolate Snickerdoodle Homemade Peanut Butter

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup peanut butter
Calories 130kcal


  • 2 cups roasted peanuts
  • 1/2 cup dark chocolate chips finely chopped
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons agave nectar


  • Place roasted peanuts in a food processor. Process on high speed 1-2 minutes until peanuts break down into a creamy peanut butter.
  • Add finely chopped dark chocolate, spices, vanilla, and agave nectar. Process peanut butter an additional 1-2 minutes until chocolate is melted and peanut butter is smooth and creamy. Store peanut butter in a mason jar. Enjoy!


Serving: 1g | Calories: 130kcal | Carbohydrates: 7.6g | Protein: 5g | Fat: 10g | Saturated Fat: 1.9g | Polyunsaturated Fat: 8.1g | Sodium: 3mg | Fiber: 1.6g | Sugar: 4.8g