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Dark Chocolate Snickerdoodle Homemade Peanut Butter
Servings 1 cup peanut butter
- 2 cups roasted peanuts
- 1/2 cup dark chocolate chips finely chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons agave nectar
Place roasted peanuts in a food processor. Process on high speed 1-2 minutes until peanuts break down into a creamy peanut butter.
Add finely chopped dark chocolate, spices, vanilla, and agave nectar. Process peanut butter an additional 1-2 minutes until chocolate is melted and peanut butter is smooth and creamy. Store peanut butter in a mason jar. Enjoy!
Serving: 1g | Calories: 130kcal | Carbohydrates: 7.6g | Protein: 5g | Fat: 10g | Saturated Fat: 1.9g | Polyunsaturated Fat: 8.1g | Sodium: 3mg | Fiber: 1.6g | Sugar: 4.8g