One-Bowl Flourless Almond Butter Brownies
- 1/2 cup creamy almond butter
- 3/4 cup coconut sugar or brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup semisweet mini chocolate chips
In a large bowl with a handheld electric mixer, beat almond butter and sugar on medium speed until creamy. Beat in eggs, vanilla, cocoa, baking soda, and salt until a smooth batter forms. Fold in chocolate chips.
Spread batter into a greased 12-in square baking pan and sprinkle with additional chocolate chips if desired. Bake brownies at 350F 18-20 minutes or until a toothpick comes out with moist crumbs sticking to it. (middle will appear underdone---this is ok!)
Cool brownies completely on a wire cooling rack. Once cooled. slice brownies into 16 squares and serve. Enjoy!
Serving: 1g | Calories: 125kcal | Carbohydrates: 15.2g | Protein: 3.9g | Fat: 6.9g | Saturated Fat: 1.9g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 103mg | Fiber: 2.1g | Sugar: 12.4g